Brown sugar and sweet paprika up front, with ancho and a little cayenne arriving after you swallow. Caramelises into a proper bark on pork, and it is just as good on chicken thighs. Use it as a rub or stir it into a finishing sauce.
Brown sugar and sweet paprika up front, with ancho and a little cayenne arriving after you swallow. Caramelises into a proper bark on pork, and it is just as good on chicken thighs. Use it as a rub or stir it into a finishing sauce.
