Coarse-ground black pepper and kosher salt in the proportion that actually works on beef, with a little granulated garlic and nothing else. No sugar, so it will not burn over a twelve-hour cook. Shaker lid with a wide aperture for the amount a brisket really needs.
Rubs & Sauces
Smokehouse Brisket Rub, 12 oz
$16.50
Coarse salt and black pepper, the way Texas does it.
