The thick, sweet, dark one – tomato and molasses with a vinegar edge so it does not read as syrup. Brush it on in the last fifteen minutes or it will scorch. Good on ribs, burnt ends and anything you want glossy.
The thick, sweet, dark one – tomato and molasses with a vinegar edge so it does not read as syrup. Brush it on in the last fifteen minutes or it will scorch. Good on ribs, burnt ends and anything you want glossy.
