Thin and sharp, built on cider vinegar with crushed red pepper and barely any sugar. You toss pulled pork in it rather than brushing it on, and it cuts the richness in a way a thick sauce never does. Shake before pouring.
Thin and sharp, built on cider vinegar with crushed red pepper and barely any sugar. You toss pulled pork in it rather than brushing it on, and it cuts the richness in a way a thick sauce never does. Shake before pouring.
