Four and a half pounds of flat cast iron with a stay-cool wooden handle. Presses a ball of beef into a crust in about thirty seconds, keeps bacon from curling and flattens a sandwich without tearing it. Pre-seasoned.
Four and a half pounds of flat cast iron with a stay-cool wooden handle. Presses a ball of beef into a crust in about thirty seconds, keeps bacon from curling and flattens a sandwich without tearing it. Pre-seasoned.
