A hand-hammered carbon steel wok that takes the kind of heat an indoor range cannot give you. Flat bottom sits on a flat top or a burner ring without a stand. Seasons quickly and stays non-stick with use. Wooden side handle stays cool.
A hand-hammered carbon steel wok that takes the kind of heat an indoor range cannot give you. Flat bottom sits on a flat top or a burner ring without a stand. Seasons quickly and stays non-stick with use. Wooden side handle stays cool.
